The Porterhouse steak is the first 3-4 steaks off a T bone, it is made up of three primary muscles; the striploin, top sirloin and filet mignon. Porterhouse steaks have a large piece of tenderloin compaired to a T bone or wing steak.
How to order: By the steak
Average size: 1-2lb
Price per steak approx: $27.99
The AAA Black Angus line of beef is top notch with one of the best marbling in any breed of cattle. Raised on grass and finished on grain for the best results.