Meat

Packaged in 1 Lb lots, save some money and fill the freezer at the same time!  How to order: By the 10lbs Price per Unit: $69.99  always packaged f...

For the best quality possible, prime grade trim is used for these burgers. How to order: per burgerAverage size: 6ozPrice per burger: $3.59 Hand-pr...

At the Market, we use the best cuts for your stewing meat, including: Top round, Blade and Shoulder clod. How to order: per lbAverage size: 1lbPric...

If you ask anyone behind our meat counter this is the best steak money can buy. The fat in the middle is what we like to call butter fat, it ...

Also known as the Tomahawk steak, the Cowboy steak is a large bone-in Ribeye. These steaks are great for large groups and are visually pleasing.  H...

The prime rib roast is the best alternative to turkey for the holidays. Super tender and flavourful, all your guests will leave happy and full.  Ho...

The Ribeye is like a Striploin, but with more fat. If you ask anyone behind our meat counter this is the best steak money can buy. The fat in the m...

The Striploin also known as the New York Strip is the best selling steak in North America. More lean then the Ribeye and just as tender this steak ...

The T-Bone is an underrated cut of steak. The bone gives it a unique flavour and keeps the meat nice and moist.  How to order: by the lb Average si...

  The beef tenderloin roast is the most tender part of a cow. If you are looking to treat your family with holiday roast this is the one for you!  ...

The Top Sirloin is a very versatile steak. It is great for grilling, stir fry, or even a good beef Bourgingnon. How to order: by the lb Average siz...

The Top Sirloin is a inexpensive roast but don't let that fool you! It is still a very good piece of meat we like to call it the Queen of Beef roa...

The grain of flank steak is a very long steak and it is a bit tougher than some other cuts, however, marinating and slow cooking can tenderize it. ...

The Skirt steak is a hidden gem! It is very thin and makes for a quick dinner. When it is cooked right, it can be super tender. This is great for f...

The Porterhouse steak is the first 3-4 steaks off a T bone, it is made up of three primary muscles; the striploin, top sirloin and filet mignon. Po...

This is the best bacon in town! It is lean and it does not shrink into your pan when cooking it! We guarantee you won't be disappointed at breakfas...

Brought in-store fresh and frozen right away to ensure maximum freshness. How to order: by the lbAverage size: 1lbPrice per lb: $4.99

The Market's beef Rouladin starts off with a thin slice of top round. Next, we slather it in Dijon mustard, add freshly chopped onion and a strip o...

Only having a few people over for the hoilday but still want to enjoy some Turkey? A bone in breast is perfect for small groups. 1/2 Breast feeds 3...

Our chicken breasts come in twice a week to ensure maximum freshness. These breasts are very good; the bone and skin gives them moisture and amazin...

The leg is the best part of a lamb to roast. It is great for any time of the year! How to order: by the piece (see above for options) Price per lb:...

The bone-in pork chop is the best of the best when it comes to pork. You get a piece of loin and opposite to that, a little piece of tenderloin. Ho...

Don't feel like having turkey this Easter? Our bone-in Quebec ham will keep all your guests happy! These hams are from just across the provincial ...

The butterfly pork chop is a boneless pork loin chop "butterflied" open for a much better serving portion for one person. How to order: by the lbAv...

Our chicken breasts come in twice a week to ensure maximum freshness. The crispy skin these chicken breasts get after cooking add amazing flavours ...

Our chicken breasts come in-store twice a week to ensure maximum freshness. These breasts are very lean and flavourful. How to order: by the lbAver...

Only having a few people over for the hoilday but still want to enjoy some Turkey? A boneless breast is perfect for small groups. 1/2 Breast feeds ...

Pork and beef breakfast sausage made fresh. How to order: by the lb  Average size: 1lb (12 sausages per lb) Price per lb: $5.99  Made from fresh On...

The Market's broccoli and cheddar stuffed chicken breast is loaded with fresh local broccoli and shredded mild cheddar cheese. It is breaded with a...

The Market's chevre stuffed chicken breast is loaded with goat cheese, diced sun dried tomatoes, and sliced mushrooms. It is breaded with a Venezia...

Our chicken legs come in twice a week to ensure maximum freshness. These breasts are very lean and flavourful.How to order: by the lbAverage size: ...

The Market's marinated chicken souvlaki kabob is a new addition to our kabob team! It is made from locally sourced cubed chicken breast. How to ord...

Our chicken wings come in twice a week to ensure maximum freshness. Chicken wings are a popular amongst any restaurant you dine in. The quality of ...

 The Market's Cordon Blue stuffed chicken breast is loaded with shredded mozzarella cheese, and a thick slice of ham. It is breaded with a Venezia ...

The Market's Country Style stuffed chicken is loaded with a turkey dinner poultry stuffing on the inside. It is breaded with a Venezia style bread ...

The Market gets fresh salmon in every Thursday This salmon is one of a kind in this town. It never has any bones in it and flakes apart with ease u...

 Lean ground beef. How to order: by the lb Average size: 1lb Price per lb: $7.70 We start our day by grinding fresh beef from the chuck portion of ...

The Market's Jalapeño Ghost Pepper Cheddar loaded chicken breast is stuffed with fresh sliced jalapeño and a hot cheddar cheese from a local farm i...

 The Market's Kyiv stuffed chicken breast is loaded with butter, chopped chive, and fresh chopped garlic. It is breaded in a Venezia style bread cr...

This is by far the best piece of lamb to put in the oven. It is visually pleasing, super tender and delicious.   How to order:  by the lb Average s...

The best and most popular part of a lamb is the loin chop. It is perfect for grilling and it is extremely tender.  How to order: by the lb Average ...

These lamb burgers are seasoned perfectly with, salt, pepper, curry, chilli and rosemary.  How to order: by the burger Average size: 6oz Price per ...

The Market's AAA beef kabob is a top seller! It is made from Top Sirloin, Ribeye, Striploin, and Sirloin tip cubes for maximum tenderness.   How to...

The Market's marinated chicken breast is a must try! It contains: curry, parsley, oregano, chilli powder, Montreal steak spice and is topped with f...

Beef short ribs cut 1/4 inch thick, these are super tasty and when cooked right are extremely tender.  How to order: per lbAverage size: 1lb(4 ribs...

The beef tenderloin steak is the most tender part on a cow. It is perfect perfect in size and is amazing for the grill!  How to order : by the piec...

The Market's marinated original chicken kabob is made from cubes of locally sourced chicken breast. In the summer, we cannot make enough of these; ...