Meat

Packaged in 1 Lb lots, save some money and fill the freezer at the same time!  How to order: By the 10lbs Price per Unit: $69.99  always packaged f...

For the best quality possible, prime grade trim is used for these burgers. How to order: per burgerAverage size: 6ozPrice per burger: $3.59 Hand-pr...

At the Market, we use the best cuts for your stewing meat, including: Top round, Blade and Shoulder clod. How to order: per lbAverage size: 1lbPric...

If you ask anyone behind our meat counter this is the best steak money can buy. The fat in the middle is what we like to call butter fat, it ...

Also known as the Tomahawk steak, the Cowboy steak is a large bone-in Ribeye. These steaks are great for large groups and are visually pleasing.  H...

The prime rib roast is the best alternative to turkey for the holidays. Super tender and flavourful, all your guests will leave happy and full.  Ho...

The Ribeye is like a Striploin, but with more fat. If you ask anyone behind our meat counter this is the best steak money can buy. The fat in the m...

The Striploin also known as the New York Strip is the best selling steak in North America. More lean then the Ribeye and just as tender this steak ...

The T-Bone is an underrated cut of steak. The bone gives it a unique flavour and keeps the meat nice and moist.  How to order: by the lb Average si...

  The beef tenderloin roast is the most tender part of a cow. If you are looking to treat your family with holiday roast this is the one for you!  ...

The Top Sirloin is a very versatile steak. It is great for grilling, stir fry, or even a good beef Bourgingnon. How to order: by the lb Average siz...

The Top Sirloin is a inexpensive roast but don't let that fool you! It is still a very good piece of meat we like to call it the Queen of Beef roa...

The grain of flank steak is a very long steak and it is a bit tougher than some other cuts, however, marinating and slow cooking can tenderize it. ...

The Skirt steak is a hidden gem! It is very thin and makes for a quick dinner. When it is cooked right, it can be super tender. This is great for f...

The Porterhouse steak is the first 3-4 steaks off a T bone, it is made up of three primary muscles; the striploin, top sirloin and filet mignon. Po...

Brought in-store fresh and frozen right away to ensure maximum freshness. How to order: by the lbAverage size: 1lbPrice per lb: $4.99

The Market's beef Rouladin starts off with a thin slice of top round. Next, we slather it in Dijon mustard, add freshly chopped onion and a strip o...

Pork and beef breakfast sausage made fresh. How to order: by the lb  Average size: 1lb (12 sausages per lb) Price per lb: $5.99  Made from fresh On...

 Lean ground beef. How to order: by the lb Average size: 1lb Price per lb: $7.70 We start our day by grinding fresh beef from the chuck portion of ...

The Market's AAA beef kabob is a top seller! It is made from Top Sirloin, Ribeye, Striploin, and Sirloin tip cubes for maximum tenderness.   How to...

Beef short ribs cut 1/4 inch thick, these are super tasty and when cooked right are extremely tender.  How to order: per lbAverage size: 1lb(4 ribs...

The beef tenderloin steak is the most tender part on a cow. It is perfect perfect in size and is amazing for the grill!  How to order : by the piec...

By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more ten...

Chinese Style fondue sliced thin for fast cooking in broth. Take a look at our canton cooking broth for a delicious pairing.  How to order: By the ...