Meat

This is the best bacon in town! It is lean and it does not shrink into your pan when cooking it! We guarantee you won't be disappointed at breakfas...

The bone-in pork chop is the best of the best when it comes to pork. You get a piece of loin and opposite to that, a little piece of tenderloin. Ho...

The butterfly pork chop is a boneless pork loin chop "butterflied" open for a much better serving portion for one person. How to order: by the lbAv...

Pork and beef breakfast sausage made fresh. How to order: by the lb  Average size: 1lb (12 sausages per lb) Price per lb: $5.99  Made from fresh On...

A lot of people think that side ribs are better; they are wrong... The back ribs are attached to the loin portion of the pig. This means they have ...

The Market's pork souvlaki kabob is a Greek-style kabob. It is seasoned with parsley, oregano, steak spice and topped with freshly chopped garlic. ...

The most tender part of the pig is the tenderloin! How to order: by the lbAverage size:  1lb Price per lb: $6.49 Our pork is from Ontario and raise...

Chinese Style fondue sliced thin for fast cooking in broth. Take a look at our canton cooking broth for a delicious pairing.  How to order: By the ...