A lot of people think that side ribs are better; they are wrong... The back ribs are attached to the loin portion of the pig. This means they have more tender and flavourful meat. Plus, you get more meat for what you pay for! This type of ribs is perfect for the smoker or the oven.
How to order: by the rack
Average size: 2-3lbs (1 rack)
Price per Rack: $10.99
Fresh and from Ontario, this pork is like no other. It is drug free and raised without the use of antibiotics.